I worked once in a French restaurant. The family that owned the establishment came from Cannes, but not wanting to be definingly southern in their endeavor instead focused on mainline, classical French cuisine and eschewed the provencial dishes. So I spent many afternoons and evenings serving. 6 DOZEN - 72 COUNT,.

On working from home, and time management. April 8, 2015 1 Comment. Today, I clocked myself. I was up at 7am, but I spent the morning cleaning up the kitchen, making breakfast, and then lunch to pack with me, and then coffee. I then put a load of laundry in the machine and sent off exactly one document before going in for a shower, feeding my cats, packing my food, and leaving the house at 10am. December 26, 2013 1 Comment.

Conquering the kitchen one meal at a time. Sunday, July 4, 2010. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric.