apicius over-blog.com

Le blog APICIUS - Le blog APICIUS est celui des échanges délèves cuisiniers et de leurs professeurs, entre 4 centres de formation situés - En FRANCE le CFA de Blois, - En BELGIQUE lInstitut Emile GRYSON du campus CERIA d

Le blog APICIUS - Le blog APICIUS est celui des eacute;changes deacute;legrave;ves cuisiniers et de leurs professeurs, entre 4 centres de formation situeacute;s - En FRANCE le CFA de Blois, - En BELGIQUE lInstitut Emile GRYSON du campus CERIA de Bruxelles, - En ITALIE lIPSSAR de Piobbico, - Et au MAROC lISTM de Casablanca. Ces eacute;changes ont le soutien du LIONS CLUB INTERNATIONAL, par laide des 4 Lions Clubs locaux quot;Blois-Renaiss
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Le blog APICIUS - Le blog APICIUS est celui des échanges délèves cuisiniers et de leurs professeurs, entre 4 centres de formation situés - En FRANCE le CFA de Blois, - En BELGIQUE lInstitut Emile GRYSON du campus CERIA d

DESCRIPTION

Le blog APICIUS - Le blog APICIUS est celui des eacute;changes deacute;legrave;ves cuisiniers et de leurs professeurs, entre 4 centres de formation situeacute;s - En FRANCE le CFA de Blois, - En BELGIQUE lInstitut Emile GRYSON du campus CERIA de Bruxelles, - En ITALIE lIPSSAR de Piobbico, - Et au MAROC lISTM de Casablanca. Ces eacute;changes ont le soutien du LIONS CLUB INTERNATIONAL, par laide des 4 Lions Clubs locaux quot;Blois-Renaiss

CONTENT

This web page apicius.over-blog.com states the following, "Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! Repas APICIUS 2010 Pavé de biche sauté sauce poivrade gratin de pommes et céleris." We saw that the website also stated " Plat élaboré par léquipe française." It also said " Bon déconomat pour 8 personnes Pavés de biche 8 pièces de 150g Sauce poivrade Parures de gibier 1 kg Carottes 0,500 kg Oignons 0,500 kg Céleri branche 0,500 kg Ail 0,050 kg Tomate concentrée 0,050 kg Farine 0,050. Repas APICIUS 2010 Semifreddo di ricotta, marmellata di visciole e frutta secca."

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