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Sunday, April 25, 2010. I would like some detailed information on Sandu product Madi Phala rasayanam, particularly what are the common names of each ingridient, for example, what is Balhardi, Ova and Mahalung,chitrak which ingredient gives the sweetness, is it sugar, how much sugar is used in a 200 ml bottle. Your answers are much appreciated. If i want an alternative without the sugar do you have any suggestions? Your answers are much appreciated.
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